The Alumnae Cookbook
Date Published: 1891-01-01
Chili Sauce III
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Tomato, Onion, Green Pepper, Salt, Vinegar Knife, Pot, Measuring Cups, Measuring Spoons
Mrs P's Cold Catsup
By: Sarah Crowe
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Tomato, Green Pepper, Horseradish, Mustard Seed, Brown Sugar, Salt, Clove, Allspice, Cinnamon, Celery Seed, Nasturtium, Vinegar Measuring Cups, Measuring Spoons, Knife
Mrs R's Cold Catsup
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Tomato, Salt, Mustard Seed, Nasturtium, Onion, Black Pepper, Red Pepper, Celery, Clove, Mace, Cinnamon, Sugar, Vinegar Knife, Measuring Cups, Measuring Spoons
Parker House Dressing
By: Emma R Hoopes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Egg, Salt, Mustard, Sugar, Oil, Vinegar, Red Pepper Measuring Spoons, Measuring Cups, Egg Beater, Pot
Cucumber Pickles
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Cucumber, Onion, Salt, Vinegar, Mustard Seed, Black Pepper, Oil, Celery Seed Measuring Cups, Measuring Spoons, Jar
Currant Soy
By: Clara R Phillips
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Currant, Brown Sugar, Cider Vinegar, Black Pepper Measuring Cups, Measuring Spoons, Pot, Jar
Pickled Cherries
By: E Allie Blakeley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Cherry, Vinegar, Sugar, Clove Measuring Cups, Measuring Spoons
Baked Tomatoes
Cream Dressing
By: Leah Pinto
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Milk, Egg Yolk, Cornstarch, Butter, Salt, Pepper Kettle
