The Alumnae Cookbook
Date Published: 1891-01-01
Boiled Fruit Pudding
By: Annie Caley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Flour, Baking Powder, Butter, Milk, Fruit Measuring Spoons, Measuring Cups, Sifter, Rolling Pin, Steamer
Chocolate Custard
By: Sarah a Walker
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Egg, Sugar, Chocolate, Rose Water Measuring Cups, Measuring Spoons, Oven
Indian Pudding The 'Champion'
By: Marian Ash
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Bread Corn Meal, Milk, Salt, Butter, Sugar, Raisin, Egg Bowl, Measuring Cups, Measuring Spoons, Oven
Rice Pudding II
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Grain Rice, Milk, Sugar, Salt, Nutmeg Measuring Cups, Measuring Spoons, Oven
Batter Cakes
By: Sarah H Reger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
BreakfastGrain Cream, Flour, Egg Yolk, Baking Soda, Egg White, Salt Griddle, Measuring Cups, Measuring Spoons, Egg Beater
Blackberry Mush
By: Mary J Cairl
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Blackberry, Water, Cornstarch Measuring Cups, Measuring Spoons, Pot
Cherry Pudding
By: Matilda C Barns
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Potato, Salt, Cherry, Sugar, Butter, Egg, Brandy Pot, Knife
Creamed Chipped Beef
By: Evaporated Milk Association
Source: Alumnae Cookbook (1939-01-01)
MeatMain Dish Fat, Beef, Flour, Water, Evaporated Milk, Pepper, Toast Knife, Saucepan, Measuring Cups, Measuring Spoons
Graham Gems
By: Lidie Bower
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
DessertGrain Milk, Flour, Egg, Salt Baking Pan, Measuring Spoons, Measuring Cups
Gravy for Veal Birds
By: Evaporated Milk Association
Source: Alumnae Cookbook (1939-01-01)
Sauce Stock, Flour, Water, Evaporated Milk, Salt, Pepper Pot