Indian Pudding The 'Champion'
stevepb (Pixabay License)

Indian Pudding The 'Champion'

Related Recipes: Hard Sauce

Ingredients

Directions

  1. Stir cornmeal into boiling milk and let stand until lukewarm.
  2. Mix salt, melted butter, sugar, raisins and well beaten eggs into the batter.
  3. Stir thoroughly and bake 1 1/2 hours.
  4. Eat with cream or hard sauce.

Other Information

Author: Person.Marian Ash Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: corn meal, milk, salt, butter, sugar, raisin, egg

Equipment: bowl, measuring cups, measuring spoons, oven

See Also

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Corn Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Jule Kage (Christmas Bread)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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