Zganci

Directions

1. Roast the buckwheat flour in an ungreased iron pan until the aroma appears, stirring constantly.
2. Pour the salted boiling water over the flour.
3. Stir until it begins to form.
4. Cover the pan and place over very light heat for ten minutes so that flour swells.
5. Brown cracklings in lard.
6. Garnish over zganci.