Yellow Topping
Ingredients
- 1 egg yolk
- 1/8 teaspoon salt
- 2 teaspoon lemon rind
- 2 tablespoon orange juice
- 2 teaspoon lemon juice
- 3 cup confectioner's sugar
Directions
- Beat egg yolk with fruit juices and rind.
- Add confectioners sugar to make of spread consistency.
- Cover the orange queens.
Other Information
Author: Order of Eastern Star Chapter 69
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Dessert
Ingredients: egg yolk, salt, lemon rind, orange juice, lemon juice, sugar
Equipment: measuring cups, measuring spoons, sifter, egg beater
See Also
Pineapple Chiffon Cheese Cake
Author: Claire v Pulliam
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter
Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator
Lemon Cream Pie
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, sugar, salt, water, evaporated milk, egg, egg yolk, lemon rind, lemon juice
Equipment: measuring cups, measuring spoons, egg beater, pot, oven
Orange Queens
Author: Order of Eastern Star Chapter 69
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Dessert
Ingredients: flour, baking powder, salt, lard, sugar, egg, orange juice, lemon juice, orange rind, lemon rind
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven, muffin pan
Orange Filling for the Cake
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, orange, flour, salt, water, egg yolk, orange juice, lemon juice
Equipment: measuring cups, measuring spoons, grater, stove
Orange Filling
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: sugar, butter, salt, orange, egg yolk, orange juice
Equipment: double boiler, measuring spoons, measuring cups, bowl
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove