Whole-Wheat Muffins (2)

Name: Whole-Wheat Muffins (2)
Yield: 18 two-inch muffins
Cuisine: null
Ingredients: 1 cup whole wheat flour; 1 cup sifted white flour; 3 teaspoon baking powder; 3/4 teasooon salt; 0 - 2 tablespoon sugar; 1 egg, beaten; 1 cup water, or milk if available; 2 - 3 tablespoon fat, melted

Yield: 18 two-inch muffins

Ingredients

1 cup whole wheat flour
1 cup sifted white flour
3 teaspoon baking powder
3/4 teasooon salt
0 - 2 tablespoon sugar
1 egg, beaten
1 cup water, or milk if available
2 - 3 tablespoon fat, melted

Directions

Mix the dry ingredients together.
Combine the beaten egg, liquid, and melted fat.
Add to the dry ingredients all at once; stir just enough to moisten and give the mixture a rough appearance.
Fill greased muffin pans two-thirds full.
Bake in a hot oven for about 20 minutes.