Whole-Wheat Griddlecakes (2)
Skitterphoto (Pixabay License)

Whole-Wheat Griddlecakes (2)

Yield: 24 4-inch cakes

Ingredients

Directions

  1. Mix the dry ingredients.
  2. Combine the beaten egg, liquid, and melted fat.
  3. Add gradually to the dry ingredients, stirring only until the batter is smooth.
  4. Add more liquid if a thinner griddlecake is desired.
  5. Bake the cakes on a hot griddle.

Other Information

Author: Organization.United States Bureau of Home Nutrition and Home Economics

Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: whole wheat flour, white flour, baking powder, salt, sugar, egg, water, fat

Equipment: measuring spoons, measuring cups, bowl, griddle

See Also

Cheese Butter

Whole-Wheat Muffins (2)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Whole-Wheat Griddlecakes (1)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Whole-Wheat Muffins (1)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Whole-Wheat Biscuits (2)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Whole-Wheat Butterscotch Raisin Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater