Whole-Wheat Griddlecakes (2)
Ingredients
- 1 cup whole wheat flour
- 1 cup sifted white flour
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 egg, beaten
- 1 1/4 cup water, or milk if available
- 2 tablespoon fat, melted
Directions
- Mix the dry ingredients.
- Combine the beaten egg, liquid, and melted fat.
- Add gradually to the dry ingredients, stirring only until the batter is smooth.
- Add more liquid if a thinner griddlecake is desired.
- Bake the cakes on a hot griddle.
Other Information
Author: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Ingredients: whole wheat flour, white flour, baking powder, salt, sugar, egg, water, fat
Equipment: measuring spoons, measuring cups, bowl, griddle
See Also
Whole-Wheat Muffins (2)
Author: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Ingredients: whole wheat flour, white flour, baking powder, salt, sugar, egg, water, fat
Equipment: measuring spoons, measuring cups, bowl, muffin pan, oven
Whole-Wheat Griddlecakes (1)
Author: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Ingredients: whole wheat flour, baking powder, salt, sugar, egg, water, fat
Equipment: measuring spoons, measuring cups, bowl, griddle
Whole-Wheat Muffins (1)
Author: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Ingredients: whole wheat flour, egg, baking powder, water, salt, sugar, fat
Equipment: measuring spoons, measuring cups, bowl, muffin pan, oven
Whole-Wheat Biscuits (2)
Author: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Ingredients: whole wheat flour, fat, white flour, water, baking powder, salt
Equipment: measuring spoons, measuring cups, bowl, rolling pin, baking pan, oven
Whole-Wheat Butterscotch Raisin Bread
Author: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Ingredients: egg, baking powder, salt, water, raisin, brown sugar, fat, whole wheat flour
Equipment: measuring spoons, measuring cups, bowl, oven, loaf pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove