Whipped Cream
Ingredients
- 1/2 cup heavy cream
- 1/4 teaspoon vanilla
- 1 teaspoon sugar
- 3 drops of lemon extract
Directions
- Beat the cream until thick, add the sugar, vanilla and lemon extract.
- Place in a cool place until used.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: heavy cream, vanilla, sugar, lemon extract
Equipment: measuring cups, measuring spoons, egg beater
See Also
Real-Old Fashioned Vanilla Ice Cream
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: milk, sugar, salt, vanilla, egg yolk, heavy cream
Equipment: pot, double boiler, freezer
Cheese Torte - Filling
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
Ingredients: egg, flour, salt, sugar, cottage cheese, heavy cream, vanilla
Equipment: measuring cups, measuring spoons, egg beater, bowl, oven, sieve
Chess Pie Elite
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, sugar, flour, salt, egg yolk, heavy cream, vanilla
Equipment: measuring cups, measuring spoons, egg beater, bowl, oven, pie pan
Whipped Cream Filling
Author: Order of Eastern Star Chapter 69
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: heavy cream, vanilla, sugar
Equipment: measuring cups, measuring spoons, bowl, egg beater
Apricot Souffle (Soo-Flay) 'Lightened with Air'
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: apricot, salt, sugar, egg, lemon extract, baking powder, vanilla, cherry
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove