Washington Cake
Ingredients
- 3 ounce butter
- 6 ounce sugar
- 7 ounce flour
- 2 eggs, well beaten
- 1 gill sour milk or buttermilk
- pinch of mace
- 1 tablespoon vinegar
- 1/4 teaspoon baking soda, dissolved in a little sweet milk
Directions
- Cream butter and sugar together, add the well-beaten eggs and the sour milk, then flour (sifted), mace, vinegar and soda.
- Bake in a moderate oven.
Other Information
Author: Frances L Standbridge
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: butter, sugar, flour, egg, buttermilk, mace, vinegar, baking soda
Equipment: egg beater, bowl, oven, measuring cups, measuring spoons
See Also
Buttermilk Griddle Cakes
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: flour, baking soda, salt, sugar, egg, buttermilk, shortening
Equipment: griddle, measuring spoons, measuring cups, egg beater
Belsnickel Christmas Cakes
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: sugar, flour, egg, butter, baking soda, salt
Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater, rolling pin
Hot Slaw
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: mustard, egg, salt, milk, sugar, vinegar, flour, butter, pepper
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
Johnny Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: corn meal, sugar, flour, egg, baking powder, buttermilk, baking soda, salt, shortening
Equipment: measuring cups, measuring spoons, oven, baking pan
Apple Coffee Cake
Author: Claire v Pulliam
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: flour, cinnamon, sugar, egg, baking soda, milk, salt, vinegar, vegetable shortening, apple
Equipment: measuring cups, measuring spoons, egg beater, bowl, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove