Walnut Cream Sauce
Ingredients
- 1 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup cream
- 1 tablespoon butter
Directions
- Cook all together for five minutes.
Other Information
Author: Mary Pickford
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: brown sugar, walnut, cream, butter
Equipment: measuring cups, measuring spoons, stove
See Also
Jiffy Coffee Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: biscuit mix, sugar, shortening, egg, vanilla, milk, butter, brown sugar, cream, walnut
Equipment: oven, measuring cups, measuring spoons, baking pan, egg beater
Walnut Rocks
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: butter, salt, brown sugar, cinnamon, egg, clove, soda, raisin, water, walnut, flour
Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater
Angel Cookies
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, flour, shortening, soda, brown sugar, cream of tartar, sugar, salt, egg, walnut, vanilla
Equipment: measuring cups, measuring spoons, egg beater, baking sheet, oven
Biscuits à la Duchesse
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: chicken, white sauce, cream, biscuit, butter, seasoning, walnut
Equipment: measuring cups, measuring spoons, knife
Frosting for Hot Milk Butter Cake
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: brown sugar, butter, cream, coconut
Equipment: measuring cups, measuring spoons, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove