Vejcovy Paj (Custard Pie)
Public Domain Recipes ()

Vejcovy Paj (Custard Pie)

Ingredients

Directions

  1. Beat eggs slightly.
  2. Add sugar, salt, vanilla, and milk.
  3. Pour into unbaked pie shell.
  4. Bake at 425f degrees for 10 minutes.
  5. Reduce to 325f degrees for 30 minutes.
  6. Test for doneness with a knife blade.
  7. When it comes out clean, the custard is done.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, sugar, salt, milk, vanilla

Equipment: measuring cups, measuring spoons, egg beater, oven

See Also

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Custard Bread Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Custard Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Easy Devil's Food Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater