Tuna-Salmon Appetizer
wuestenigel (by 2.0)

Tuna-Salmon Appetizer

Ingredients

Directions

  1. Drain the fish and flake with a fork.
  2. Chop 1 1/2 eggs, add to fish with the rest of the ingredients.
  3. Mix well.
  4. Garnish with the remaining half eggs, cut in fancy shapes.
  5. Serve on crackers or on thin slices of bread, for “open sandwiches".

Other Information

Author: Person.Hilma Johnson Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Side, Seafood

Ingredient: tuna, green onion, salmon, mayonnaise, egg, salad dressing, celery

Equipment: measuring cups, measuring spoons, knife

See Also

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