Toast

Directions

1. Toast slices of bread one-half an inch thick on the broiler directly under the flame, or on a toaster fitted for a burner on top of the stove.
2. Brown on one side, then turn and brown on the other.
3. When both sides are an even golden brown, butter one side, care being taken to butter the edges.
4. Set the toast on an enamel plate or tin pie-pan in the oven, until all the pieces are ready for serving.
5. Always serve toast very hot.