Sweetbreads and Bacon
Ingredients
- 2 pairs sweetbreads
- salt
- lemon juice
- salt
- 8 slices bacon
- bread crumbs
- beaten egg
Directions
- Precooking: (to be done immediately on receipt of sweetbreads) soak sweetbreads in cold water for 30 minutes, then simmer very gently for 20 minutes in water to which 1 teaspoon salt and 1 tablespoon lemon juice or vinegar have been added for each quart of water used.
- Drain, drop into cold water, and remove loose membrane.
- Use at once or keep in refrigerator.
- Season whole precooked sweetbreads.
- Dip in crumbs, beaten egg, and again in crumbs.
- Fry bacon until crisp.
- Remove to hot pan and keep warm.
- Brown sweetbreads in hot drippings.
Other Information
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: sweetbread, salt, lemon juice, bacon, bread crumb, egg
Equipment: egg beater, strainer, stove
See Also
Sweetbread Croquettes
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: butter, flour, chicken broth, evaporated milk, egg, salt, paprika, lemon juice, sweetbread, bread crumb
Equipment: measuring cups, measuring spoons, egg beater, pot
Roast Lamb with Banana Croquettes
Author: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Meat
Ingredients: lamb, salt, pepper, flour, bacon, water, parsley, banana, lemon juice, egg, bread crumb, powdered sugar
Equipment: baking pan, oven
Best Meat Loaf
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-23)
Ingredients: egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon
Equipment: oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet
Scalloped Spinach
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: spinach, egg, milk, bread crumb, butter, bacon, salt, pepper
Equipment: measuring cups, measuring spoons, pot, stove, egg beater
Weiner Schnitzel (Veal Cutlet)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: veal, bread crumb, egg, lemon juice, salt, pepper
Equipment: measuring cups, measuring spoons, refrigerator, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove