Sugar Cakes
Public Domain Recipes ()

Sugar Cakes

Ingredients

Directions

  1. Mix eggs and butter well.
  2. Then add milk and soda.
  3. Mix in enough four to make a soft dough, just so you can roll it.
  4. Cut into any shape you wish.
  5. Sprinkle with granulated sugar, bake in a moderately heated oven .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, baking soda, butter, milk, egg

Equipment: measuring cups, measuring spoons, egg beater, oven

See Also

Cheese Butter

Gold Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blitz Torte - Torte Layers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Coconut Macaroon Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Custard Bread Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater