Suet Pudding

Directions

1. Put the syrup on the stove and warm slightly, stir in the milk, then add the suet and spices, after which slowly stir in flour, lastly the fruit, which has some of the flour sprinkled over it.
2. Put into a well buttered pan and steam for at least 2 hours.
3. It makes an excellent plain pudding and better every time it is warmed over by simply putting back into the steamer and heating.
4. Imperial maple syrup makes an excellent sauce, either hot or cold, or you can thin the syrup a little, and add some butter, heating and stirring all the time.