Suet Pudding
Ingredients
- 3/4 cup suet
- 1 cup milk
- 1 cup maple syrup
- 1 cup raisins
- 3 cup flour
- 2 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1 teaspoon cloves
- a little citron, shredded fine
Directions
- Put the syrup on the stove and warm slightly, stir in the milk, then add the suet and spices, after which slowly stir in flour, lastly the fruit, which has some of the flour sprinkled over it.
- Put into a well buttered pan and steam for at least 2 hours.
- It makes an excellent plain pudding and better every time it is warmed over by simply putting back into the steamer and heating.
- Imperial maple syrup makes an excellent sauce, either hot or cold, or you can thin the syrup a little, and add some butter, heating and stirring all the time.
Other Information
Author: Imperial Syrup Co
Source: Valuable Recipes (1920-01-01)
Category: Dessert
Ingredients: suet, milk, maple syrup, raisin, flour, baking powder, salt, cinnamon, clove, citron
Equipment: measuring cups, measuring spoons, stove, pan, sifter
See Also
Spice Layer Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: flour, brown sugar, cinnamon, shortening, clove, egg, milk, nutmeg, baking powder, raisin, salt
Equipment: measuring cups, measuring spoons, egg beater, oven, cake pan
Steamed Fruit Pudding
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg
Equipment: measuring cups, measuring spoons, egg beater
Bettina’s Plum Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, baking powder, suet, molass, soda, egg, clove, milk, cinnamon, raisin, salt, nut
Equipment: measuring cups, measuring spoons, knife, egg beater
Pinwheel Biscuits
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: flour, milk, baking powder, raisin, lard, sugar, salt, butter, cinnamon
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, sifter
Plum Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, molass, soda, sugar, clove, egg, cinnamon, milk, salt, currant, suet, raisin, vanilla
Equipment: measuring cups, measuring spoons, knife, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove