Stuffed Vegetable Marrow
USDAgov (pdm 1.0)

Stuffed Vegetable Marrow

Ingredients

Directions

  1. Cut a small piece off the top of each tomato and squeeze them slightly.
  2. Mix the other ingredients over the fire for a few minutes, then stuff each tomato with some of the mixture, replace the top pieces, sprinkle with breadcrumbs and bake 10 minutes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: marrow, meat, pepper, salt, herb, gravy

Equipment: measuring cups, measuring spoons, knife, stove

See Also

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