Stuffed Tomatoes — VV Nincic (by 2.0)

Stuffed Tomatoes

Ingredients

2 pound tomatoes
2 ounce chopped smoked beef
1 chopped shallot
2 -3 mushrooms
1 teaspoon parsley
1 tablespoon bread crumbs

Directions

Cut a small piece off the top of each tomato and squeeze them slightly.
Mix the other ingredients over the fire for a few minutes, then stuff each tomato with some of the mixture, replace the top pieces, sprinkle with breadcrumbs and bake 10 minutes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: tomato, beef, shallot, mushroom, parsley, bread crumb

Equipment: measuring cups, measuring spoons, knife, oven

See Also

Cheese Butter

Indian Croutes

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Meat Rolls (Rollitos de Carne)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Stuffed Mushrooms

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Spanish Liver

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Breast of Veal or Mutton Stuffed

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater