Steamed Fruit Pudding
Public Domain Recipes

Steamed Fruit Pudding

Ingredients

  • 1/4 cup boiling water
  • 1 cup raisins
  • 1/2 teaspoon cinnamon
  • 1 cup chopped suet
  • 1 cup molasses
  • 1/2 teaspoon nutmeg
  • 1 cup milk
  • 1/4 teaspoon allspice
  • 1 teaspoon salt
  • 1/2 teaspoon cloves
  • 1 teaspoon soda
  • flour
  • 1 cup brown sugar, for sauce
  • 1 teaspoon vanilla, for sauce
  • 1 egg, beaten for sauce

Directions

  1. Combine and mix all the ingredients with flour enough to make a stiff batter; then add the soda dissolved in boiling water.
  2. Put into a well greased mould, cover tightly and steam for 3 hours.
  3. Serve with a sauce made from sugar, vanilla and egg.
  4. Beat all together until creamy and pour over the pudding when serving.

Other Information

Author: Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Ingredients: water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg

Equipment: measuring cups, measuring spoons, egg beater

See Also

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