Steamed Fruit Pudding

Name: Steamed Fruit Pudding
Cuisine: null
Ingredients: 1/4 cup boiling water; 1 cup raisins; 1/2 teaspoon cinnamon; 1 cup chopped suet; 1 cup molasses; 1/2 teaspoon nutmeg; 1 cup milk; 1/4 teaspoon allspice; 1 teaspoon salt; 1/2 teaspoon cloves; 1 teaspoon soda; flour; 1 cup brown sugar, for sauce; 1 teaspoon vanilla, for sauce; 1 egg, beaten for sauce

Ingredients

1/4 cup boiling water
1 cup raisins
1/2 teaspoon cinnamon
1 cup chopped suet
1 cup molasses
1/2 teaspoon nutmeg
1 cup milk
1/4 teaspoon allspice
1 teaspoon salt
1/2 teaspoon cloves
1 teaspoon soda
flour
1 cup brown sugar, for sauce
1 teaspoon vanilla, for sauce
1 egg, beaten for sauce

Directions

Combine and mix all the ingredients with flour enough to make a stiff batter; then add the soda dissolved in boiling water.
Put into a well greased mould, cover tightly and steam for 3 hours.
Serve with a sauce made from sugar, vanilla and egg.
Beat all together until creamy and pour over the pudding when serving.
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