Steamed Brown Bread
Ingredients
- 2 cup corn meal
- 1 cup whole wheat flour
- 1 teaspoon salt
- 1/4 teaspoon soda
- 4 teaspoon baking powder
- 3/4 cup molasses
- 2 cup water
Directions
- Mix the dry ingredients together, add the molasses and water.
- If dry skim milk is available, mix 1 cup with the dry ingredients.
- Beat the mixture thoroughly, and pour into greased molds until they are about 3/4 full.
- Cover loosely to keep out the moisture, and steam for 3-1/2 hours.
- Remove the covers and bake the bread in a moderate oven for about 10 minutes to dry it off.
- If the bread seems likely to crumble, loop a string around the loaf and cut slices by pulling the ends of the string.
Other Information
Author: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Ingredients: corn meal, whole wheat flour, salt, soda, baking powder, molass, water
Equipment: measuring spoons, measuring cups, egg beater, baking mold, steamer, oven
See Also
Steamed Cranberry Pudding
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cranberry, molass, salt, soda, water, baking powder, flour
Equipment: measuring spoons, measuring cups, double boiler, stove
Boston Brown Bread
Author: Wallace Beery
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Bread
Ingredients: corn meal, milk, graham flour, sour milk, water, molass, salt, soda
Equipment: measuring cups, measuring spoons, knife, oven, stove
Gingerbread II
Author: Bertina a Leete, Edith Church
Contributor: Order of Eastern Star Chapter 69
Source: Practical Patriot Recipes (1918-01-01)
Ingredients: molass, soda, sugar, ginger, shortening, salt, water, flour, corn meal
Equipment: measuring cups, measuring spoons, bowl, oven
Hot Fudge Cake
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: butter, water, sugar, flour, egg yolk, cinnamon, chocolate, soda, baking powder, molass, salt, sour milk, vanilla, egg white
Equipment: measuring cups, measuring spoons, oven, egg beater
Steamed Bran Bread
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: bran, raisin, white flour, nut, soda, sugar, salt, molass, baking powder, milk, water
Equipment: measuring cups, measuring spoons, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove