Spring Salad (Ensalad De Primavera)
Ingredients
- 1 cup sliced lettuce
- 2 cup chopped celery
- 1 small avocado, chopped
- 4 - 5 radishes, sliced
- 1 tomato, cut in wedges
- 1 carrot, shredded coarsely
- 4 pieces watercress
- 1/2 cucumber, diced
Directions
- Toss all ingredients together.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Salad
Ingredients: lettuce, celery, avocado, radish, tomato, carrot, watercress, cucumber
Equipment: measuring cups, measuring spoons, knife, bowl
See Also
Surprise Sandwich Loaf
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: cream cheese, prawn, margarine, anchovy, seasoning, milk, watercress, bread, radish, cucumber, lettuce
Equipment: measuring cups, measuring spoons, knife, egg beater
Salad Soup
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: garlic clove, tomato, cucumber, scallion, celery, olive oil, white vinegar, salt, pepper, monosodium glutamate
Equipment: measuring spoons, measuring cups, knife, bowl
Philadelphia Pepper Pot II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: bay leaf, honey, clove, veal, parsley, water, salt, celery, red pepper, carrot, green pepper, thyme, tomato, peppercorn, onion, potato, pimento
Equipment: measuring cups, measuring spoons, knife, stove, pot
Seafood Surprise Salad
Author: Mrs Andrew Young
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: crab, celery, shrimp, green onion, tuna, chili sauce, mayonnaise, tomato, macaroni, parsley, radish, paprika
Equipment: measuring cups, measuring spoons, knife, pot, stove
Jellied Tomato Salad
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Salad
Ingredients: gelatin, salt, pepper, water, lemon juice, tomato, cucumber, onion, celery, bay leaf, sugar
Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove, refrigerator
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove