Sponge Cake II
desiis (Pixabay License)

Sponge Cake II

Ingredients

Directions

  1. Beat the eggs and sugar together for twenty minutes.
  2. Add (without beating) the flour.
  3. Flavor, and stir in the vinegar as gently as possible.
  4. Bake in a moderate oven about half an hour.
  5. Butter the pan and bake immediately.

Other Information

Author: Person.Emma Coulomb Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, egg, sugar, vinegar

Equipment: measuring cups, sifter, measuring spoons, egg beater, oven

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