Sponge Cake
ulleo (Pixabay License)

Sponge Cake

Ingredients

Directions

  1. Beat eggs 10 minutes.
  2. Add sugar, beat 10 more minutes.
  3. Add cream tartar to 1 cup flour.
  4. Add baking soda to boiling water.
  5. Add flour and flavor to taste.
  6. Stir abundantly.
  7. Just before it is done, sprinkle a little sugar on top of cake.

Other Information

Author: Person.Mrs Sherry Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1919-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, sugar, cream of tartar, flour, baking soda, water

Equipment: measuring spoons, measuring cups, egg beater

See Also

Cheese Butter

Applesauce Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Orange Nut Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Chocolate Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Doughnuts II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Oatmeal Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater