Spanish Liver
Ingredients
- 1 pound sliced beef, lamb, or pork liver
- 1 1/2 tablespoon flour
- 2 tablespoon fat
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 garlic clove, chopped
- 1/2 cup sliced mushrooms, if desired
- 2 1/2 cup fresh or canned (No. 2 can) tomatoes
- 1 1/2 teaspoon salt
- pepper
- 2 cup cooked noodles or spaghetti
- 1 cup soft bread crumbs
Directions
- Dip liver slices in flour and cube at once.
- Brown liver in the fat; add onion, green pepper, garlic clove, mushrooms, tomatoes, salt, and pepper.
- Cover and simmer for 10 minutes.
- Add cooked noodles or spaghetti and cook 10 minutes longer.
- Or place noodles or spaghetti and liver mixture in alternate layers in a greased baking dish.
- Top with bread crumbs.
- Bake in a moderately hot oven (375f) 15 to 20 minutes or until mixture is heated through and crumbs are browned.
Other Information
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Meat
Ingredients: liver, flour, fat, onion, green pepper, garlic clove, mushroom, tomato, salt, pepper, spaghetti, bread crumb
Equipment: measuring cups, measuring spoons, stove, pot, knife
See Also
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tomato-Meat Sauce
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, fat, flour, garlic clove, sugar, bay leaf, ground beef, salt, onion, pepper, green pepper
Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove
Chicken Creole
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Meat
Ingredients: chicken, onion, flour, water, salt, green pepper, pepper, paprika, tomato, fat
Equipment: measuring cups, measuring spoons, knife, pot, stove
Scalloped Tomatoes II
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: tomato, onion, sugar, green pepper, bread crumb, salt, fat, pepper
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Chili Con Carne
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: fat, onion, green pepper, beef, tomato, tomato soup, paprika, cayenne pepper, bay leaf, chili powder, garlic clove, salt, kidney bean
Equipment: measuring spoons, measuring cups, skillet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove