Spanish Liver

Name: Spanish Liver
Yield: 6 servings
Cuisine: null
Ingredients: 1 pound sliced beef, lamb, or pork liver; 1 1/2 tablespoon flour; 2 tablespoon fat; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1/2 garlic clove, chopped; 1/2 cup sliced mushrooms, if desired; 2 1/2 cup fresh or canned (No. 2 can) tomatoes; 1 1/2 teaspoon salt; pepper; 2 cup cooked noodles or spaghetti; 1 cup soft bread crumbs

Yield: 6 servings

Ingredients

1 pound sliced beef, lamb, or pork liver
1 1/2 tablespoon flour
2 tablespoon fat
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 garlic clove, chopped
1/2 cup sliced mushrooms, if desired
2 1/2 cup fresh or canned (No. 2 can) tomatoes
1 1/2 teaspoon salt
pepper
2 cup cooked noodles or spaghetti
1 cup soft bread crumbs

Directions

Dip liver slices in flour and cube at once.
Brown liver in the fat; add onion, green pepper, garlic clove, mushrooms, tomatoes, salt, and pepper.
Cover and simmer for 10 minutes.
Add cooked noodles or spaghetti and cook 10 minutes longer.
Or place noodles or spaghetti and liver mixture in alternate layers in a greased baking dish.
Top with bread crumbs.
Bake in a moderately hot oven (375f) 15 to 20 minutes or until mixture is heated through and crumbs are browned.