Shrimp and Macaroni Salad
Ingredients
- 2 cup macaroni
- 1 cup drained canned peas
- 1 cup cooked diced shrimp
- 1 cup diced celery
- 2 tablespoon chopped pimento
- 3/4 cup mayonnaise
- 1 tablespoon horseradish
- paprika
Directions
- Cook macaroni in water.
- Drain.
- Combine with peas.
- Add shrimp, celery and pimento.
- Mix with mayonnaise and horseradish.
- Sprinkle paprika on top.
- Refrigerate before serving.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Seafood, Main Dish, Grain
Ingredients: macaroni, pea, shrimp, celery, pimento, mayonnaise, horseradish, paprika
Equipment: measuring cups, measuring spoons, knife, pot, stove
See Also
Seafood Surprise Salad
Author: Mrs Andrew Young
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: crab, celery, shrimp, green onion, tuna, chili sauce, mayonnaise, tomato, macaroni, parsley, radish, paprika
Equipment: measuring cups, measuring spoons, knife, pot, stove
Crab Meat Rolls
Author: Mrs a E Young
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: crab, salt, celery, paprika, egg, bread, mayonnaise
Equipment: measuring cups, measuring spoons, knife
De Luxe Shrimp Salad
Author: Suzanne Englund
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper
Equipment: measuring cups, measuring spoons, mold
Macaroni-Shrimp Salad
Author: Susan Latvala
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: macaroni, green onion, celery, pickle, shrimp, egg
Equipment: measuring cups, measuring spoons, bowl
Smoked Salmon Roll-Ups
Author: Mrs Arthur Paquet
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: salmon, salad dressing, horseradish, cayenne pepper, lemon juice, pastry, onion, paprika, mayonnaise
Equipment: measuring cups, measuring spoons, rolling pin, baking sheet, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove