Seafood Surprise Salad
Ingredients
- 1 can crab
- 1 celery, stalk diced
- 1 can shrimp
- 3 green onions, sliced
- 1 can tuna
- 1/2 cup chili sauce
- 1 cup mayonnaise
- 6 tomatoes, (firm)
- 1 cup cooked macaroni, saladettes
- parsley
- 3 radishes, diced
- dash paprika
Directions
- Combine first 5 ingredients.
- Chill.
- Add cabbage and toss.
- Add potato chips just before serving, toss.
- Heap in lettuce-lined bowl.
- Garnish with eggs and tomato wedges.
Other Information
Author: Mrs Andrew Young
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: crab, celery, shrimp, green onion, tuna, chili sauce, mayonnaise, tomato, macaroni, parsley, radish, paprika
Equipment: measuring cups, measuring spoons, knife, pot, stove
See Also
Shrimp and Macaroni Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Seafood, Main Dish, Grain
Ingredients: macaroni, pea, shrimp, celery, pimento, mayonnaise, horseradish, paprika
Equipment: measuring cups, measuring spoons, knife, pot, stove
Crab Meat Rolls
Author: Mrs a E Young
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: crab, salt, celery, paprika, egg, bread, mayonnaise
Equipment: measuring cups, measuring spoons, knife
Macaroni-Shrimp Salad
Author: Susan Latvala
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: macaroni, green onion, celery, pickle, shrimp, egg
Equipment: measuring cups, measuring spoons, bowl
Tuna-Salmon Appetizer
Author: Hilma Johnson
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: tuna, green onion, salmon, mayonnaise, egg, salad dressing, celery
Equipment: measuring cups, measuring spoons, knife
Tomatoes with French Garlic Dressing
Author: Edward Everett Horton
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Side
Ingredients: tomato, paprika, salt, chili sauce, pepper, vinegar, sugar, olive oil, chive, Worcestershire sauce, parsley, garlic
Equipment: measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove