Scrambled Eggs
Ingredients
- 3 eggs
- 1/4 teaspoon salt
- 5 tablespoon milk
- 1/8 teaspoon paprika
- 1 tablespoon butter
Directions
- Beat the eggs slightly; add milk, salt and paprika.
- Melt when hot, add the the butter in a frying pan or omelet pan.
- Egg mixture, and cook slowly, scraping from bottom and sides of the pan when mixture first sets.
- Cook until creamy, or longer if preferred.
- If desired, the egg may be constantly "scrambled" with a fork while cooking.
- Turn into a hot dish and serve at once.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: egg, salt, milk, paprika, butter
Equipment: measuring spoons, egg beater, stove
See Also
Cheese Fondue III
Author: Janet Gaynor
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: milk, bread crumb, cheese, salt, butter, pepper, egg, paprika
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
Baked Eggs
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: egg, butter, milk, salt, bread crumb, paprika
Equipment: measuring cups, measuring spoons, oven
Bettina's Scrambled Eggs
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Main Dish
Ingredients: egg, ham, onion, milk, celery salt, butter, pimento, salt, green pepper, paprika
Equipment: measuring spoons, knife, egg beater, stove
Cheese Timbales
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: butter, paprika, flour, bread crumb, milk, cheese, salt, egg
Equipment: measuring cups, measuring spoons, egg beater, stove
Corned Beef au Gratin
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: milk, butter, onion, egg, celery, salt, flour, paprika, corned beef
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove