Scotch Cakes
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Scotch Cakes

Ingredients

  • 1 pound flour
  • 1 pound sugar
  • 3/4 pound butter
  • 3 eggs
  • 1 teaspoon cinnamon, and cloves

Directions

  1. Roll out very thin in equal quantities of sugar and flour.
  2. Half the quantities may be used with good result.

Other Information

Author: Ida Dwier

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert, Bread

Ingredients: flour, sugar, butter, egg, cinnamon

Equipment: rolling pin, measuring cups, measuring spoons, oven

See Also

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