Savoury Rolls
Ingredients
- 4 oz, flaky pastry
- egg, to glaze
- small sausages, etc.
Directions
- Roll the pastry thinly and cut into small oblongs.
- Place a sausage, sardine or anchovy fillet on each strip, brush one edge with cold water, and fold over.
- Flake the joined edge with a knife, and make two small cuts across the top.
- Brush with egg and bake in a hot oven for 10-15 minutes.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: pastry, egg, sausage
Equipment: measuring cups, measuring spoons, rolling pin, knife, bowl, oven
See Also
Rhubarb-Orange Pie
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: rhubarb, orange, sugar, cornstarch, egg, pastry
Equipment: measuring cups, measuring spoons, rolling pin, egg beater, oven
Kjodboller (Meat Balls)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Meat
Ingredients: sausage, egg, cracker, onion, milk, salt, pepper, ginger
Equipment: knife, measuring cups, pot, stove
Coconut Macaroon Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pastry, salt, egg, sugar, milk, butter, lemon juice, almond extract
Equipment: oven, measuring spoons, measuring cups, pie pan, egg beater
Custard Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pastry, egg, sugar, salt, milk, vanilla, nutmeg
Equipment: oven, egg beater, measuring spoons, measuring cups, pie pan
Kidney Stew Or Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: kidney, water, flour, salt, pepper, butter, egg, pastry
Equipment: knife, saucepan, measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove