Savory Hominy
Ingredients
- 1 quart hominy
- 1 cup meat
- gravy
- buttered bread crumbs
Directions
- To hominy (coarse) add meat scraps finely ground.
- Moisten with gravy, stock, or tomato juice.
- Spread in a baking pan.
- Sprinkle with buttered crumbs and brown in oven.
Other Information
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Side
Ingredients: hominy, meat, gravy, bread crumb
Equipment: measuring cups, baking pan, oven
See Also
Rissoles
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb
Equipment: measuring cups, measuring spoons, knife, stove, frying pan
Stuffed Peppers
Author: Margaret W Howard
Source: Practical Cookbook (2019-01-01)
Category: Side
Ingredients: pepper, butter, salt, bread crumb, meat
Equipment: measuring cups, measuring spoons, oven
Peanut-Butter Chops
Author: Bertina a Leete, Edith Church
Contributor: Order of Eastern Star Chapter 69
Source: Practical Patriot Recipes (1918-01-01)
Category: Side
Ingredients: peanut butter, celery salt, hominy, ketchup, bread crumb, egg, salt, onion juice
Equipment: measuring cups, measuring spoons, baking pan, oven
Boubons
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: meat, bread crumb, pepper, milk, green pepper, celery salt, egg, salt, butter
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
Cold Meat Patties
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: meat, flour, dripping, baking powder, pepper, salt, herb, gravy
Equipment: measuring cups, measuring spoons, baking pan, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove