Rum Punch
felix_w (Pixabay License)

Rum Punch

Ingredients

Directions

  1. Dissolve the sugar and butter in a little boiling water.
  2. Mix in the other ingredients, adding 1/2 pint boiling water, and serve hot.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: sugar, cinnamon, butter, clove, nutmeg, water, rum

Equipment: measuring cups, measuring spoons, saucepan, stove, strainer

See Also

Cheese Butter

Hot Ale Punch

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Grape Nut Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple Sauce Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Hot Punch

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

New Year Punch

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater