Rum Punch
Ingredients
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1 ounce butter
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- boiling water
- 1/2 pint rum
Directions
- Dissolve the sugar and butter in a little boiling water.
- Mix in the other ingredients, adding 1/2 pint boiling water, and serve hot.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: sugar, cinnamon, butter, clove, nutmeg, water, rum
Equipment: measuring cups, measuring spoons, saucepan, stove, strainer
See Also
Hot Ale Punch
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: ale, water, rum, , gin, sugar, cinnamon, nutmeg, clove, lemon
Equipment: measuring cups, measuring spoons, saucepan, stove, strainer
Grape Nut Pudding
Author: Constance Talmadge
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: nutmeg, water, clove, grapenut, egg, nut meat, sugar, raisin, butter, date, salt, cinnamon
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
Apple Sauce Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: brown sugar, cinnamon, butter, clove, applesauce, nutmeg, soda, raisin, flour, salt, sugar
Equipment: measuring cups, measuring spoons, oven, baking mold
Hot Punch
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: loaf sugar, rum, lemon, cinnamon, nutmeg, clove, water, brandy
Equipment: measuring cups, measuring spoons, saucepan, stove, strainer
New Year Punch
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: lemon, ale, brandy, rum, gin, sugar, water, nutmeg, cinnamon
Equipment: measuring cups, measuring spoons, peeler, pan, stove, strainer
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove