Round Steak with Vegetables
Ingredients
- 2 pound round steak
- 2 tablespoon flour
- 6 potatoes
- 2 tablespoon lard
- 6 carrots
- 2 teaspoon salt
- 6 onions
- 1/4 teaspoon paprika
- 1/4 cup water
Directions
- Pound the flour into the round steak with the edge of a small plate.
- This breaks the fibers of the meat, making it more tender.
- Wash and peel the potatoes, slicing in half lengthwise.
- Scrape the carrots, and cut into one-half inch slices lengthwise.
- Wash the onions and remove their outside skins.
- Sprinkle the vegetables with one and a half level teaspoons of salt, and the paprika.
- Add the water, and place in the bottom of the large fireless cooker utensil.
- Place the lard in a frying pan, and when hot, add the meat.
- Brown thoroughly on each side.
- Salt the meat with one-half level teaspoon of salt, and place in the kettle on top of the vegetables.
- Place the heated disks of the fireless cooker over and under the utensil, and cook at least one hour in the cooker.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: steak, flour, potato, lard, carrot, salt, onion, paprika, water
Equipment: measuring cups, measuring spoons, knife, stove
See Also
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Bettina's Chicken En Casserole
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Meat
Ingredients: chicken, potato, flour, lard, carrot, water, celery, salt, onion, butter
Equipment: measuring cups, measuring spoons, rolling pin, stove, casserole
Country Kitchen Brown Stew
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Soup
Ingredients: beef chuck, water, Worcestershire sauce, fat, lemon juice, onion, garlic, pepper, bay leaf, sugar, salt, potato, paprika, carrot, allspice
Equipment: measuring cups, measuring spoons, stove, knife
Green Tomato Meat Stew
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Ingredients: chuck, onion, salt, water, pepper, green tomato, flour, fat, potato, carrot
Equipment: measuring cups, measuring spoons, knife, stove, pot
Oxtail Soup
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: oxtail, carrot, salt, pepper, flour, cabbage, lard, water, onion, allspice berry
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove