Rivel (Crumb) Pie
Public Domain Recipes ()

Rivel (Crumb) Pie

Ingredients

Directions

  1. Mix or “crumb” the above ingredients together with the hands to form small lumps or rivels.
  2. Stew the rivels into a prepared pastry shell and bake in a hot oven (400f) for 30 minutes.
  3. Some spread 2 tablespoons.
  4. Of molasses over it before baking.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, flour, shortening, pastry, molass

Equipment: measuring cups, oven

See Also