
Rice Pudding
Ingredients
- 1 1/4 cup milk
- 1 teaspoon vanilla
- 1 egg
- 1 cup cooked rice
- 4 tablespoon sugar
- 1 teaspoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon grated nutmeg
Directions
- Beat the egg, add the suger, salt, nutmeg, vanilla, and milk.
- Add the rice.
- Pour the mixture into a well-buttered baking dish and dot over with the butter.
- Bake in a moderate oven twenty-five minutes.
- It may be served hot or cold.
- Cream may be served with it if desired.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: milk, vanilla, egg, rice, sugar, butter, salt, nutmeg
Equipment: measuring cups, measuring spoons, oven, egg beater
See Also
Raisin Rice Pudding
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: rice, milk, raisin, butter, egg, sugar, vanilla, salt, cinnamon, nutmeg
Equipment: oven, measuring spoons, measuring cups, baking pan
Baked Custard
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, sugar, salt, milk, vanilla, nutmeg
Equipment: oven, measuring spoons, measuring cups, pot, baking pan
Butter Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Custard Bread Pudding
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: milk, bread, salt, sugar, egg, butter, vanilla
Equipment: oven, egg beater, measuring spoons, measuring cups, baking pan, casserole
Custard Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pastry, egg, sugar, salt, milk, vanilla, nutmeg
Equipment: oven, egg beater, measuring spoons, measuring cups, pie pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove