Rice Pudding

Name: Rice Pudding
Yield: 50 1/2-cup servings
Cuisine: null
Ingredients: 3 1/2 cup rice, (1 3/4 pounds); 2 1/2 quart evaporated milk; 3 1/2 quart boiling water; 2 cup sugar; 2 teaspoon salt; 1 teaspoon nutmeg; 3/4 teaspoon lemon extract

Yield: 50 1/2-cup servings

Ingredients

3 1/2 cup rice, (1 3/4 pounds)
2 1/2 quart evaporated milk
3 1/2 quart boiling water
2 cup sugar
2 teaspoon salt
1 teaspoon nutmeg
3/4 teaspoon lemon extract

Directions

Wash rice.
Add milk and water and cook over boiling water 1 hour.
Add sugar, salt, nutmeg and flavoring.
Pour into well buttered shallow baking pans.
Bake in a slow oven (325f) 1 hour.
Raisins that have been thoroughly washed may be added just before pouring rice into baking dish.