Rice Pudding
Ingredients
- 3 1/2 cup rice, (1 3/4 pounds)
- 2 1/2 quart evaporated milk
- 3 1/2 quart boiling water
- 2 cup sugar
- 2 teaspoon salt
- 1 teaspoon nutmeg
- 3/4 teaspoon lemon extract
Directions
- Wash rice.
- Add milk and water and cook over boiling water 1 hour.
- Add sugar, salt, nutmeg and flavoring.
- Pour into well buttered shallow baking pans.
- Bake in a slow oven (325f) 1 hour.
- Raisins that have been thoroughly washed may be added just before pouring rice into baking dish.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: rice, evaporated milk, water, sugar, salt, nutmeg, lemon extract
Equipment: pot, baking pan, measuring cups, measuring spoons, oven
See Also
Baked Custard II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: egg, sugar, salt, evaporated milk, water, vanilla, nutmeg
Equipment: measuring cups, measuring spoons
Bread Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin
Equipment: knife, measuring cups, measuring spoons, baking pan
Custard Pie II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: sugar, salt, egg, evaporated milk, water, vanilla, nutmeg
Equipment: measuring cups, measuring spoons, egg beater, oven
Doughnuts II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda
Equipment: egg beater, measuring spoons, measuring cups, sifter, rolling pin
Egg Nog
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Beverage
Ingredients: egg, salt, sugar, evaporated milk, water, nutmeg
Equipment: egg beater, measuring spoons, measuring cups, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove