Egg Nog
pani (Pixabay License)

Egg Nog

Yield: 50 2/3-cup servings

Ingredients

Directions

  1. Beat egg yolks until thick and lemon colored.
  2. Add salt and sugar and stir until well dissolved.
  3. Add milk and water.
  4. Fold in the stiffly beaten egg whites.
  5. Pour into glasses and sprinkle with nutmeg.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: egg, salt, sugar, evaporated milk, water, nutmeg

Equipment: egg beater, measuring spoons, measuring cups, pot

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Custard Pie II

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Doughnuts II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Fastnachts — Raised Doughnuts

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater