Rialto Cocktail
Ingredients
- 5 ounce broken ice
- 2 dash orange bitters
- 2 tablespoon Calvados
- 2 tablespoon Italian vermouth
- 1 dash orange squash
- 2 sprigs mint
- 2 lumps sugar
- 1 slice orange
Directions
- Stir well, and strain into glasses.
- Serve with a slice of orange on top.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, orange bitter, Calvado, vermouth, orange squash, mint, sugar, orange
Equipment: measuring cups, measuring spoons, shaker, strainer
See Also
Adam's Apple Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, gin, lemon juice, Calvado, Chartreuse, cocktail cherry
Equipment: measuring cups, measuring spoons, strainer
Bamboo Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, orange bitter, vermouth, sherry, lemon peel
Equipment: measuring cups, measuring spoons, tumbler
Brazil Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, absinthe, sherry, syrup, vermouth, lemon peel, orange bitter
Equipment: measuring cups, measuring spoons, tumbler, strainer
Dizzy Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, Cointreau, whisky, Maraschino, vermouth, orange bitter
Equipment: measuring cups, measuring spoons, shaker, strainer
Indian Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, gin, Cointreau, whisky, orange bitter, Curacao, lemon juice
Equipment: measuring cups, measuring spoons, tumbler, strainer
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove