Dizzy Cocktail
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Dizzy Cocktail

Ingredients

  • 8 ounce ice
  • 2 tablespoon Cointreau
  • 4 tablespoon whisky
  • 1 tablespoon Maraschino
  • 4 tablespoon Italian vermouth
  • 4 tablespoon French vermouth
  • a few dashes orange bitters

Directions

  1. Shake well with the ice, and strain into glasses.

Other Information

Author: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Drink

Ingredients: ice, Cointreau, whisky, Maraschino, vermouth, orange bitter

Equipment: measuring cups, measuring spoons, shaker, strainer

See Also

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