Rex Sole Supreme Stuffing
jeffreyw ( by 2.0)

Rex Sole Supreme Stuffing

Ingredients

  • 1/4 - 1/2 cup finely chopped parsley
  • 1 tablespoon relish
  • 1/2 cup butter
  • 1/4 cup finely minced onion
  • 2 teaspoon salt
  • 4 cup coarse bread crumbs
  • 1/4 teaspoon pepper
  • 1 teaspoon celery seed
  • 1 teaspoon thyme

Directions

  1. Melt fat in heavy skillet, add onion and half of crumbs, mix well.
  2. Turn into deep bowl and mix in celery seed, parsley, relish, salt, pepper, thyme, and remaining crumbs.
  3. Mix in just enough hot water to moisten dry crumbs.

Other Information

Author: Mrs Jerry Flecher

Contributor: Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood, Side

Ingredients: parsley, relish, butter, onion, salt, bread crumb, pepper, celery seed, thyme

Equipment: measuring cups, measuring spoons, baking dish, oven

See Also

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