Prune Whip
Ingredients
- 1/3 pound prunes
- 1 tablespoon lemon juice
- 3 egg whites
- 1/2 cup sugar
Directions
- Pick over and wash the prunes, then soak for several hours in cold water, enough to cover.
- Cook slowly until soft, about fifteen minutes.
- Rub through a strainer.
- Add sugar and lemon juice and cook five minutes; the mixture should be the consistency of marmalade.
- Beat the whites until stiff, add the prunes when cold, pile lightly into a buttered baking dish and bake twenty minutes in a slow oven.
- Serve with cream.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: prune, lemon juice, egg white, sugar
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
See Also
Baked Prune Whip
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: prune, lemon juice, lemon peel, sugar, egg white
Equipment: measuring cups, measuring spoons, knife, egg beater, baking dish, oven
Prune Souffle
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: prune, lemon juice, sugar, egg white
Equipment: measuring spoons, knife, egg beater, stove
Prune Souffle
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: prune, lemon juice, sugar, egg white
Equipment: measuring spoons, knife, egg beater, stove
Prune Whip
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: prune, lemon juice, egg white, sugar
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
Strawberry Tapioca Parfait
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg white, sugar, egg yolk, milk, tapioca, salt, nutmeg, vanilla, lemon juice, lemon peel, whip cream, strawberry
Equipment: egg beater, measuring spoons, measuring cups, saucepan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove