Pressed Beef
moerschy (Pixabay License)

Pressed Beef

Ingredients

Directions

  1. The tender part of the round free from fat and stringy parts is best.
  2. Your butcher will grind it for you in the sausage cutter.
  3. Mix well together in a loaf.
  4. Bake two hours.
  5. Eat hot for dinner or cold for tea.
  6. Good for picnics.

Other Information

Author: Person.Eveline Fisher Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Main Dish, Meat

Measure: avoirdupois

Ingredient: beef, soda cracker, egg, salt, pepper

Equipment: measuring cups, measuring spoons, knife, loaf pan

See Also

Cheese Butter

Beef Pot Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Beef Soup with Dumplings

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Dutch Country Meat Loaf

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Meat Loaf II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Kebab Hela (Meat Cassarole)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater