Potato Biscuit
ted_major (by-sa 2.0)

Potato Biscuit

Ingredients

Directions

  1. Boil and mash potatoes.
  2. Sift flour, salt and baking powder together.
  3. Add potatoes and cream in the lard.
  4. Mix to a light dough with egg and milk.
  5. Roll out rather thin and bake in hot oven until brown.
  6. Serve hot.

Other Information

Author: Person.Lon Chaney Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: potato, salt, flour, lard, baking powder, egg, milk

Equipment: measuring cups, measuring spoons, oven, rolling pin, sifter, stove

See Also

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Cheese Butter

Potato Doughnuts

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Raw Potato Pancakes

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Blueberry Muffins

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Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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