Pork Tenderloin and Sweet Potatoes
Ingredients
- 1 1/2 pound pork tenderloin
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 4 large sweet potatoes
Directions
- Wipe the tenderloins which have been prepared by cutting into small pieces, by the butcher.
- Place in a small roaster and put in a hot oven.
- When brown on each side, season with salt and pepper.
- Pare the potatoes and place in the pan with the meat.
- Baste every ten minutes with one-fourth cup of water if there are not sufficient drippings to baste both the potatoes and meat.
- Cook until the potatoes are done, about forty-five minutes.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: pork tenderloin, pepper, salt, sweet potato
Equipment: measuring spoons, knife, stove
See Also
MyPorkQL
Author: Oracle Ace, Ronald Bradford
Source: ACE Cookbook (2013-02-23)
Ingredients: pork tenderloin, tomato, BBQ sauce, salt, pepper
Equipment: oven, dutch oven
Pork Tenderloin Baked in Cream
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: pork tenderloin, flour, dripping, salt, cream, pepper
Equipment: measuring cups, measuring spoons, knife, oven, stove
Sweet Potato Puff
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Ingredients: sweet potato, butter, evaporated milk, salt, pepper, sugar
Equipment: knife, oven, measuring cups, measuring spoons, baking dish
Pork Tenderloin with Cream
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Ingredients: pork tenderloin, salt, pepper, lard, cream, flour, lemon juice
Equipment: measuring cups, measuring spoons, knife, saucepan
Fireless Sweet Potatoes (Candied)
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: sweet potato, salt, brown sugar, pepper, water, butter
Equipment: measuring cups, measuring spoons, knife, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove