Pork Chops
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Pork Chops

Ingredients

  • 4 pork, chops
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/4 teaspoon pepper

Directions

  1. Wipe the chops, sprinkle with salt and pepper.
  2. Place in a hot frying-pan (no fat added), brown on one side and then turn on the other side, cooking over a moderate fire.
  3. Add the water and immediately place the cover on the frying-pan.
  4. The steam cooks the pork more quickly and prevents over-browning.
  5. Cook twenty-five minutes.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Meat, Main Dish

Ingredients: pork, salt, water, pepper

Equipment: measuring cups, measuring spoons, knife, stove

See Also

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