Pork Chops
RitaE (Pixabay License)

Pork Chops

Yield: 4 servings



  1. Wipe the chops, sprinkle with salt and pepper.
  2. Place in a hot frying-pan (no fat added), brown on one side and then turn on the other side, cooking over a moderate fire.
  3. Add the water and immediately place the cover on the frying-pan.
  4. The steam cooks the pork more quickly and prevents over-browning.
  5. Cook twenty-five minutes.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: pork, salt, water, pepper

Equipment: measuring cups, measuring spoons, knife, stove

See Also