Pineapple Sliced
Ingredients
- 1 pineapple
- 1/2 cup sugar
Directions
- Remove the skin and eyes from the pineapple.
- Cut cross- wise in half-inch slices, and the slices in cubes, at the same time discarding the core.
- Sprinkle with sugar and stand in a cold place for an hour before serving.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Equipment: measuring cups, knife
See Also
Pineapple Upside-Down Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: brown sugar, butter, pineapple, maraschino cherry, cake flour, baking powder, salt, shortening, sugar, egg, vanilla, milk
Equipment: oven, egg beater, measuring spoons, measuring cups, cake pan, sifter
Cranberry Orange Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cranberry, orange, sugar, apple, pineapple, gelatin, water
Equipment: measuring cups, measuring spoons, pot, stove
Cranberry Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: sugar, water, pineapple, celery, walnut, gelatin
Equipment: measuring cups, measuring spoons, knife, stove, pot
Cranberry Salad II
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: gelatin, ginger ale, sugar, pineapple, cranberry
Equipment: measuring cups, measuring spoons, stove, pot, mold
Fancy Frank Fry
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: frankfurter, cheese, pickle, pickle relish, onion, pineapple, bacon, tomato sauce, sugar, mustard
Equipment: measuring cups, measuring spoons, knife, frying pan, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove