Pineapple Sliced
Public Domain Recipes ()

Pineapple Sliced

Yield: 2 servings

Ingredients

Directions

  1. Remove the skin and eyes from the pineapple.
  2. Cut cross- wise in half-inch slices, and the slices in cubes, at the same time discarding the core.
  3. Sprinkle with sugar and stand in a cold place for an hour before serving.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredient: pineapple, sugar

Equipment: measuring cups, knife

See Also