Peanut Butter Loaf

Name: Peanut Butter Loaf
Yield: 1 loaf
Cuisine: null
Ingredients: 1 3/4 cup sifted enriched flour; 2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup shortening; 3/4 cup crunchy peanut butter; 2/3 cup sugar; 2 egg, slightly beaten; 1 cup mushed ripe banana, (2 or 3 medium bananas)

Yield: 1 loaf

Ingredients

1 3/4 cup sifted enriched flour
2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup shortening
3/4 cup crunchy peanut butter
2/3 cup sugar
2 egg, slightly beaten
1 cup mushed ripe banana, (2 or 3 medium bananas)

Directions

Set oven for moderate, 350f.
Mix and sift first 4 ingredients.
Cream shortening and peanut butter; add sugar gradually while creaming.
Continue to cream until light and fluffy.
Add eggs; beat well.
Stir in dry ingredients alternately with mashed bananas: mix well; but do not beat.
Spoon batter into well greased loaf pan, 8 by 4 by 3 inches.
Bake 1 hour.