Peanut Butter and Fruit Rolls
Ingredients
- 1 1/2 cup flour
- 1/2 cup milk
- 3 teaspoon baking powder
- 2 tablespoon peanut butter
- 2 tablespoon lard
- 3 tablespoon currants
- 1/4 teaspoon salt
- 1/2 tablespoon butter
Directions
- Mix the flour, baking powder and salt thoroughly, cut in the lard with a knife until the consistency of cornmeal add the milk, mxing with a knife until a soft dough is formed.
- More milk may be needed; this depends on the consistency of the flour.
- Pat into a rectangular shape, on a floured board or on a paper.
- The dough should be half an inch thick.
- Cream the butter, add the peanut butter and spread on the biscuit dough.
- Sprinkle the currants on the top.
- Roll up carefully, over and over like a cinnamon roll.
- Cut off pieces half an inch wide and pat them down in a tin pan.
- Bake eighteen minutes in a moderate oven.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: flour, milk, baking powder, peanut butter, lard, currant, salt, butter
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin
See Also
Pinwheel Biscuits
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: flour, milk, baking powder, raisin, lard, sugar, salt, butter, cinnamon
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, sifter
Strawberry Shortcake
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: lard, salt, butter, baking powder, flour, strawberry, milk, sugar
Equipment: measuring cups, measuring spoons, knife, oven, baking pan
Butter Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Quaker Muffins
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: shortening, sugar, egg, corn meal, flour, baking powder, salt, currant, milk
Equipment: oven, measuring spoons, measuring cups, egg beater, muffin pan
Blueberry Muffins II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: butter, baking powder, sugar, egg, salt, milk, blueberry, flour
Equipment: measuring cups, measuring spoons, egg beater, muffin pan, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove