Recipes

by: Order of Eastern Star Chapter 69 • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Dessert • avoirdupois • flour, baking powder, salt, lard, sugar, egg, orange juice, lemon juice, orange rind, lemon rind • measuring cups, measuring spoons, sifter, egg beater, oven, muffin pan

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Side • avoirdupois • beet, butter, salt, pepper, parsley • strainer, stove, knife

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • bacon, onion, green pepper, stock, tripe, salt, pepper, potato, flour, butter, milk • measuring cups, measuring spoons, stove, knife, saucepan

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Dessert • avoirdupois • flour, salt, lard • measuring cups, measuring spoons, sifter, bowl, refrigerator

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat, Sauce • avoirdupois • pork shoulder, salt, pepper, onion, garlic, parsley, mushroom, green pepper, lard, flour, tomato juice, sugar, olive • skillet, oven, knife, pot

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat, Main Dish • avoirdupois • pork tenderloin, salt, pepper, lard, cream, flour, lemon juice • measuring cups, measuring spoons, knife, saucepan

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • milk, sugar, salt, vanilla, egg yolk, heavy cream • pot, double boiler, freezer

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • beef, salt, pepper • dutch oven, thermometer, baking pan

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • steak, bacon, onion, salt, pepper, water • knife, saucepan, skewer, oven

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • lamb, dripping, barley, onion, parsley, celery, salt, water, potato, green bean, carrot • measuring cups, measuring spoons, knife, saucepan

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • butter, sugar, egg yolk, flour, baking powder, flavoring, currant, almond • egg beater, baking pan, oven, bowl

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Side • avoirdupois • green bean, gingersnap, salt, pepper, vinegar, bean, milk • measuring cups, measuring spoons, strainer, stove, pot

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat, Main Dish • avoirdupois • steak • knife, oven

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Dessert • avoirdupois • pie mix, water, milk, egg, sugar, salt, nutmeg • measuring cups, measuring spoons, pie pan, rolling pin, stove, oven

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • veal, lard, garlic, water, noodle, almond, butter, poppy seed • measuring cups, measuring spoons, knife, saucepan, stove