Recipes
Maitre d'Hotel Butter Sauce
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Side Butter, Salt, Lemon Juice, Pepper, Parsley Measuring Spoons, Knife, Stove
Pork Chops
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
MeatMain Dish Pork, Salt, Water, Pepper Measuring Cups, Measuring Spoons, Knife, Stove
Marshmallow Cake
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Chocolate Sauce for the Ice Cream
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Dessert Sugar, Flour, Chocolate, Butter, Salt, Vanilla, Water Measuring Cups, Measuring Spoons, Stove
Tomato Cup Salad
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Salad Tomato, Cucumber, Salt, Onion, Green Pepper, Paprika, Radish, Salad Dressing Measuring Cups, Measuring Spoons, Knife
Veal Birds
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Main DishMeat Steak, Salt, Bacon, Butter, Paprika, Milk, Fat, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Rolling Pin, Stove
Rhubarb Pudding
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Dessert Water, Rhubarb, Egg White, Flour, Salt Measuring Cups, Measuring Spoons, Egg Beater, Stove